Capital City: Rabat

Population: 37.875.000

Language: Arabic, Moroccan Berber

Area: 710,850 km²

Currency: Moroccan Dirham

Time Zone: UTC+1

County Code: +212

Government: Parliamentary Constitutional Monarchy

Flag:

In January & February daytime temperatures are moderate in Morocco, but nights can get very cold, especially in the desert and at the high altitudes in the Atlas Mountains.

The weather in Morocco is mild but unpredictable in March, so it is best to pack for all weather conditions and check the weather in advance.

Temperatures begin to rise in April and May across the country, but the weather is still comfortable enough for sightseeing.

Around June, daily temperatures begin to go up, but visiting the desert is still ideal before July brings the scorching heat.

July and August are the hottest months in Morocco, with the daytime temperatures reaching 100°F in southern cities, such as Marrakech. The Sahara desert is not ideal for visiting during these months.

Desert trips in the Sahara become comfortable again as temperatures cool down in September.

Similar to the spring season, October offers the best time to visit Morocco. The weather is warm and sunny without excessive heat, and the clear blue sky offers fascinating views. It is also one of the busiest times, so booking early is recommended.

November is the last month before hiking in the higher regions of the Atlas becomes demanding due to snowfall. Packing for colder weather is advisable if you are visiting Morocco in November-December.

Moroccan cuisine carries an exciting blend of Mediterranean, Middle-Eastern, West African and Berber influences. The typical diet is quite healthy and incorporates plenty of vegetables.

Moroccan cooking is strongly characterized by the subtle blending of spices, and Moroccans expertly use them to enhance, rather than mask, the flavor and fragrance of their dishes.

Searching for unique and authentic dishes can often be overwhelming if you’re not a local, so here’s a few must-try dishes to get you started in Morocco: Tagine, Couscous, Zalouk, Harira, Khobz, Mint Tea, Pastilla, Baghrir, Chebakia, M’hanncha.

The best time to visit Morocco is in autumn and spring. However, as the country has a diverse geographical landscape, each season has its beauty. In April, May, and September to November, the weather is pleasantly warm across the high grounds of the Atlas Mountains.

These are also ideal months for Morocco tours in the south. Southern cities such as Marrakech and Essaouira are warm and sunny, and temperatures become tolerable to visit the Sahara Desert.

Over centuries of trade and mutual interaction, Moroccan culture and traditions have been significantly influenced by the surrounding people and nations.

Located at the tip of North Africa, Morocco has been the gateway between Europe and Africa, while also neighbouring both the Atlantic and the Mediterranean. This unique blend is beautifully reflected in various facades of Moroccan culture from architecture to music…

Morocco is a tolerant, yet traditional nation with strong cultural values.Ramadan carries great importance for the nation and is considered a time of spiritual rejuvenation in the Islamic calendar. During this month, Muslims fast from sunrise to sunset – refraining from eating, drinking or smoking during daylight hours.

As a Muslim country, Morocco is a modest nation who deeply respects religion. If you’re planning to go on a holiday to Morocco during Ramadan, please be mindful that many restaurants and shops will either be closed or operating on reduced hours during this time.

It is recommended to pack at least one set of modest clothing that covers both shoulders and knees, to be worn when visiting mosques and other religious complexes. A headscarf for women is necessary when visiting religious complexes in Morocco.